Home - Restaurant Vatra

European cuisine

European Cuisine

Restaurant and bar

Vatra

delicious.
since 2021.

Experience the flavors of Europe at Restaurant Vatra.

Our menu features a diverse selection of authentic dishes from various regions from Mediterranean to the Baltic Sea. Our chefs use only the freshest and highest quality ingredients to bring the true taste of Europe to your plate. We also have a great selection of wines to pair with your meal.

Our cozy and welcoming atmosphere is perfect for a romantic dinner, a family celebration, or a casual night out with friends. We are open for breakfast, brunch and dinner, and also offer take-away.

Come and join us at Restaurant Vatra.

delicious food

Breakfast
Brunch
Dinner
Dessert
Kids

Early Bird Specials | 7am - 9am only

Bacon & Eggs 8

Served with a side of tomato salad and lightly toasted ciabatta bread.
Pancakes 10

Served with maple syrup, seasonal berries and lightly topped with powdered sugar.
Salmon Benedict 15

Two poached eggs served with smoked salmon, lightly toasted sourdough, hollandaise sauce and a side of tomato salad.
Bacon Benedict 14

Two poached eggs served with bacon, lightly toasted sourdough, hollandaise sauce and a side of tomato salad.

Classics

Bacon & Eggs 12

Served with a side of tomato salad and lightly toasted sourdough bread.
Pancakes 13

Served with maple syrup, seasonal berries and lightly topped with powdered sugar.
| Nutella $2 | Ice Cream $3 | Banana $2 | bacon $3 |
Garlic Mushroom Benedict 15

Two poached eggs served with pan fried garlic mushrooms and spinach, lightly toasted sourdough bread, hollandaise sauce and a side of tomato salad.
Bacon Benedict 16

Two poached eggs served with bacon, lightly toasted sourdough bread, hollandaise sauce and a side of tomato salad.
Salmon Benedict 18

Two poached eggs served with smoked salmon, lightly toasted sourdough bread, hollandaise sauce and a side of tomato salad.
Chicken Omelette 18

Three egg omelet with pan fried chicken and mushroom, served with lightly toasted sourdough and a tomato salad.
Mediterranean Omelette 17

Three egg omelet served with grilled peppers, tomatoes and onions, topped with feta cheese, a side of lightly toasted sourdough bread and tomato salad.
Veggie Omelette 16

Three egg omelet with baby spinach and mushroom, served with lightly toasted sourdough bread and a tomato salad.
French Toast 17

Served with bacon, maple syrup, and caramelised banana.
Big Breakfast 22

Two eggs fried or scrambled, with two bacon rashers, two sausages, grilled tomato and garlic mushrooms, a hash brown and sourdough bread.
Vanilla Belgian Waffles 17

Two Belgian waffles, with strawberry, banana, maple syrup and whipped cream.
| Nutella $2 | Ice Cream $3 | Bacon $3 |

Morning favourites

Avocado On Toast 10

Seasoned avocado served on lightly toasted sourdough bread.
Ricotta Ritz 16

Seasoned Avocado on lightly toasted sourdough, topped with cherry tomatoes, ricotta and a touch of olive oil.
Garlic Smash 14.9

Seasoned avocado on lightly toasted sourdough, topped with garlic mushroom.
Danish Feta Delight 16

Seasoned avocado on lightly toasted sourdough, topped with feta cheese, tomato and onion.
Avo Bruchetta 14.9

Seasoned avocado served on grilled sourdough bread drizzled with olive oil, balsamic glaze topped with tomatoes and herbs.

Deluxe Edition

Deluxe Breakfast Burger 17

Fried eggs, bacon, cheese, and bbq sauce on a potato bun, served with a hashbrown.
Spinach and Ricotta Omelette 16

Three egg omelette, with spinach and ricotta served with tomato salad and lightly toasted sourdough bread.
Bacon and Cheese Omelette 14.9

Three egg omelette with bacon and cheese served with tomato salad and lightly toasted sourdough bread.
El Caliente Benedict 17.9

Two poached eggs served with capsicum, onions and tomato, lightly toasted sourdough bread, hollandaise sauce and a side of tomato salad.

Sandwiches

Tomato & Cheese 7

Mozzarella cheese and tomato toastie.
Chicken & Cheese 8

Mozzarella cheese and grilled chicken toastie.
Ham & Cheese 8

Mozzarella cheese and ham toastie.
Avocado & Cheese 11

Smashed avocado, mozzarella, and mushroom.
The Loaded Toaster 16

Avocado, mozzarella, bacon and hashbrown.
Breakfast Sandwich 13.5

Scrambled eggs, barbecue sauce rasher bacon and mozzarella inside lightly toasted sourdough bread.

Croissants

Ham & Cheese 8
Tomato & Cheese 8
Nutella 8

Add Ons

Mushrooms 4
GF Toast 4
Feta 5
Hash Brown 3
Bacon 3
Chicken 4
Egg 2
Avo 4

Salads

Chicken Salad 22

Grilled chicken breast served over fresh salad topped with chef's special dressing.
Steak Salad 28

Grilled Eye-fillet, sliced thin and served over a mixed salad. Topped with balsamic vinegar.
Mediterranean Salad 17

A supreme mixed salad with capsicum, onions, feta, olives, cucumbers and tomatoes.
Octopus Salad 30

Grilled octopus, tossed with tomato, olives, thinly diced celery and a touch of chilli, finished with extra virgin olive oil and parsley.
Prawn Salad 24

Prawns cooked with garlic, olive oil, white wine and a touch of tomato sauce, served on a fresh salad.

Burgers

Classic 14

Homemade beef pattie, lettuce, tomato, cheese served with your choice of sauce.
Chicken 15

Grilled chicken breast, lettuce, tomato, cheese served with tomato sauce.
Chicken Schnitzel 15

Chicken Schnitzel fried crisp, lettuce, tomato and cheese served with sauce of your choice.
Chicken & Bacon 17

Grilled chicken breast, bacon, lettuce, tomato, cheese served with tomato sauce.
Deluxe 17.9

Homemade beef patties, bacon, lettuce, tomato, a fried egg, cheese, tomato and mayo sauce.

Platters

Vatra Royale 55

Grilled Fremantle Octopus and premium scallopini, topped with creamy lemon sauce served with potatoes.
Seafood Platter 75

Full serving of garlic prawns, calamari, barramundi served with fresh salad and hot chips.

Pastas

Spaghetti Bolognese 22

Spaghetti in bolognese sauce, topped with parmesan cheese.
Gnocchi 23

Traditional potato gnocchi with your choice our homemade sauce.
| Pesto OR Bolognese OR Mozzarella |
Spaghetti Carbonara 23

Spaghetti with bacon, parmesan cheese, one egg and a touch of cream.
Spaghetti Vegetariana 25

Spaghetti in a tomato based sauce, pan-fried with seasonal vegetables.
Spaghetti Marinara 28

Fresh seafood of the day cooked in a tomato garlic sauce served with spaghetti.
Fettuccine Polo 25

Fetuccine topped with pan-fried mushrooms and chicken, finished in a creamy sauce.
Fettuccine Prawns 27

Fettuccine topped with garlic prawns and finished in a tomato sauce.
Spaghetti Spinach And Ricotta 26

Creamy spinach and ricotta sauce, with a touch of garlic.

Seafood

Garlic Prawns 23

Premium prawns grilled in garlic and white wine, served with fresh salad or rice.
Fish and Chips 20

Two flathead fillets, served with hot chips, salad and tartare sauce.
Calamari 22

Lightly crumbed, seasoned with garlic, herbs and a touch of lemon, served with fresh salad.
Seafood Basket 17

Seafood mix crumbed and fried crisp, served with hot chips.
Barramundi Fish 25

Pan-fried barramundi, topped with creamy lemon sauce, served with seasonal vegetables.
Salmon 32

Grilled salmon, topped with a creamy lemon sauce, served with seasonal vegetables.

Chicken

Schnitzel 24

Chicken schnitzel fried crisp.
Parmigana 26

Chicken breast coated with fresh herbs and breadcrumbs, fried crisp and finished with tomato sauce and mozzarella.
Chicken Mushroom 26

Pan-fried chicken breast topped with creamy mushroom sauce.
Chicken Baschese 26

Grilled chicken breast topped with mushrooms, capsicum, onions and tomato sauce.
Chicken Marsala 28

Grilled chicken breast topped with simmered Marsala wine and rich cream sauce.

Scallopini

Baschese 32.9

Grilled scallopini topped with mushrooms, capsicum, onions and tomato sauce.
Peppercorn 32.9

Grilled scallopini topped with peppercorn sauce.
Mushroom 32.9

Grilled scallopini topped with a creamy mushroom sauce.
Surf & Turf 36

Grilled scallopini topped with a creamy lemon sauce and 3 king prawns.

Risotto

Beef Risotto 29

Hearty risotto dish topped with sautéed mushrooms, thinly sliced eye-fillet pieces and traditional tomato sauce.
Vegetarian Risotto 22

Chef's selection of fresh, seasonal vegetables in a traditional tomato sauce served over Italian risotto.
Seafood Risotto 28

Italian risotto topped with fresh seafood of the day, and your choice of tomato or cream sauce.
Chicken & Mushroom Risotto 24

Classic creamy mushroom sauce over Italian risotto, topped with a touch of parmesan.

Side Dishes

Chips 8
Salad 8
Vegetables 8
Bread 8

Entrées

Garlic Bread 10

Lightly toasted ciabatta with a drizzle of garlic olive oil.
Bread & Dips 14

A mix of ciabatta and house baked bread,with a selection of basil pesto, tomato pesto and garlic olive oil.
Bruschetta 12

Lightly toasted ciabatta topped with tomato, basil, parmesan and a touch of balsamic vinegar.
Bruschetta Salmon 16

Lightly toasted ciabatta topped with cream cheese and smoked salmon.
Minestrone 12

Tomato based soup with a blend of seasonal vegetables, served with house bread.
Seafood Chowder 14

With a mix of prawns, mussels, fish, potato and carrot, served with house bread.
Calamari 17.9

Lightly crumbed, seasoned with garlic, herbs and a touch of lemon, served with fresh salad.
Garlic Prawns 18.9

Premium prawns grilled in garlic and white wine, served with fresh salad.
Shrimp Cocktail 17

Shrimp marinated in a lemon vinaigrette., served with seafood sauce and a fresh salad.
Olive Mix 8

Premium selection of olives.

Steaks

Baschese Steak 41

Grilled Eye-fillet topped with mushrooms, capsicum, onions and tomato sauce.
Peppercorn Steak 41

Grilled Eye-fillet topped with peppercorn sauce.
Mushroom Steak 38.9

Grilled Eye-Fillet topped with a creamy mushroom sauce.
King Steak 45

Grilled Eye-Fillet topped with a creamy lemon sauce and 3 king prawns.

Pastas

Gnocchi 26

Traditional potato gnocchi with your choice our homemade sauce.
SAUCE: Pesto OR Bolognese OR Mozzarella
Spaghetti Bolognese 23

Spaghetti in bolognese sauce, topped with parmesan cheese.
Spaghetti Carbonara 24

Spaghetti with bacon, parmesan cheese, one egg and a touch of cream.
Spaghetti Vegetariana 24

Spaghetti in a tomato based sauce, pan fried with seasonal vegetables.
Spaghetti Marinara 29

Fresh seafood of the day cooked in a tomato garlic sauce served with spaghetti.
Fettuccine Polo 26

Fettuccine topped with pan fried mushrooms and chicken, finished in a creamy sauce.
Fettuccine Prawns 28

Fettuccine topped with garlic prawns and finished in a tomato sauce.
Spaghetti Spinach and Ricotta 27

Spaghetti with with cream spinach and ricotta sauce.

Risotto

Seafood Risotto 28

Italian risotto topped with fresh seafood of the day, and your choice of tomato or cream sauce.
Chicken & Mushroom Risotto 26

Classic creamy mushroom sauce over Italian risotto, topped with a touch of parmesan.
Beef Risotto 29

Hearty risotto dish topped with sautéed mushrooms, thinly sliced eye-fillet pieces and traditional tomato sauce.
Vegetarian Risotto 25

Chefs selection of fresh, seasonal vegetables in a traditional tomato sauce served over Italian risotto.

Chicken

Parmigana 26

Chicken breast coated with fresh herbs and breadcrumbs, Fried crisp and finished with tomato sauce and mozzarella.
Schnitzel 24

Chicken schnitzel fried crisp.
Add Mushroom Sauce $4 OR Gravy $3
Chicken Mushroom 27

Panfried chicken breast topped with creamy mushroom sauce.
Chicken Baschese 27

Grilled chicken breast topped with mushrooms, capsicum, onions and tomato sauce.
Chicken Marsalla 28

Pan-fried chicken breast topped with simmered Marsala wine and rich cream sauce.

Vatra Royale

Vatra royale 55

Grilled Fremantle Octopus and premium scallopini, topped with creamy lemon sauce. Served with roast potatoes.

Salads

Chicken Salad 23

Grilled chicken breast served over fresh salad topped with chef's special dressing.
Steak Salad 28

Grilled Eye-fillet, sliced thin and served over a mixed salad, topped with balsamic vinegar.
Mediterranean Salad 18

A supreme mixed salad with capsicum, onions, feta, olives, cucumbers and tomatoes.
Salmon Salad 23

Premium smoked salmon served over fresh mixed salad, onions, chopped cucumbers and tomatoes.
Octopus Salad 29

Grilled octopus, tossed with tomato, olives, thinly diced celery and a touch of chilli. Finished with extra virgin olive oil and parsley.

Seafood

Garlic Prawns 25

Premium prawns grilled in garlic and white wine. Served with fresh salad or rice.
Calamari 24

Lightly crumbed, seasoned with garlic, herbs and a touch of lemon. served with fresh salad.
Salmon 32

Grilled salmon, topped with a creamy lemon sauce. Served with seasonal vegetables.
Grilled Spanish Octopus 35

Grilled octopus seasoned with Spanish spices and topped with a lemon vinaigrette. Served with roasted potatoes.
Barramundi 27

Pan fried barramundi, topped with creamy lemon sauce. Served with seasonal vegetables or chips.
Seafood Platter 38

Barramundi, 3 Garlic Prawns, and 3 calamari. Served with fresh salad.
Seafood Platter(L) 120

Full serving of garlic prawns, calamari, mussels, salmon and barramundi. Served with fresh salad and hot chips.

Burgers

Classic 14

Homemade beef pattie, lettuce, tomato and cheese served with your choice of sauce.
Chicken 15

Grilled chicken breast, lettuce, tomato, cheese served with tomato sauce.
Chicken & Bacon 17

Grilled salmon, topped with a creamy lemon sauce. Served with seasonal vegetables.
Deluxe 17.9

Homemade beef patties, bacon, lettuce, tomato, a fried egg, cheese, tomato and mayo sauce.
Chicken Schnitzel 15

Chicken Schnitzel fried crisp, lettuce, tomato and cheese served with sauce of your choice.

Side Dishes

Seasonal Vegetables 9
Garlic Mushrooms 7
Hot Chips 6
Fresh Salad 7
House Baked Bread 6
Ciabatta Bread 6
GF Bread 7

Extras

Chicken 5
Bacon 5
Gravy 4
Parmesan Cheese 3
Ricotta 4

Tiramisu 11

Homemade traditional tiramisu.
Creme Caramel 13

Homemade creme caramel.
Sticky Date 14

Homemade sticky date topped with whipped cream and a side of ice cream.
Chocolate Cheesecake 12

Homemade chocolate cheesecake.
Gelato 11

Three scoops of a mix of gelato.
Banana Split 9

Chocolate and vanilla ice cream, accompanied by a split banana and topped with chocolate sauce.
Ice Cream 7

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup and whipped cream.

Chicken nuggies with chips 14
Fish and chips 14
cheese burger with chips 14
spaghetti Bolognese 14
Schnitzel with chips 14

refreshing drinks

Coffees

Coffees Small 4 | Medium 5.5 | Large 6

Flat white
Cappuccino
Macchiato
Latte
Mochaccino
Espresso
Long Black
Iced Coffee 5.5

Teas

Teas 4

Peppermint
Green
English Breakfast
Chamomille
Earl Grey

Chocolates

Hot Chocolate 5
Chocolate Milk 4
Iced Chocolate 6

Extras

All syrups 0.7
Alternative milks 0.5

Juices & Shakes

Juices 4

Apple
Orange
Pineapple
Cranberry
Milkshakes 7

Strawberry
Chocolate
Vanilla
Banana
Caramel

Soft Drinks

Sprite 4.5
Sprite Zero 4.5
Coke 4.5
Coke Zero 4.5
Fanta 4.5
Ginger Ale 6
Soda Water 4.5
Tonic Water 4.5
Lemon Lime & Bitters 7
Mineral Water Glass 9 | Bottle 12
Soft Drink Jug 13
Moctails 10

White Wine

Stoneleigh Sauvignon Blanc Glass 12 | Bottle 45
Barrister Block Sauvignon Blanc g 11 | B 42
Banrock Station Moscato G 10 | B 39
Totino Estate Pinot Grigio G 12 | B 45
Barrister Block Chardonnay G 9.5 | B 38
Claymore Cardonnay G 11 | B 41
Bottega Poeti Prosecco G 12 | B 45

Red Wine

Svelte Cabernet Merlot Glass 9.5 | Bottle 39
Capel Vale Debut Cabernet Merlot G 10 | B 41
Barristers Block Pinot Noir G 13 | B 46
Rustic Bay Pinot Noir G 14 | B 48
Claymore Shiraz G 13 | B 46

Beer on Tab

Peroni 12
Great Northern Super Crisp 10
Black Hopper Pale Ale 10
Black Hopper Summer Sesh Ale 10

Beers & Ciders

Heineken 8
Carlton Pure Blonde 8
Heineken Zero 7
XXXX Gold 7.5
Corona 9
Somersby Apple Cider 7

Coctails

MOJITO 16

White rum, muddle mint & sugar, lime juice, club soda, mint garnish.
COSMOPOLITAN 17

Vodka, cranberry juice, lime juice, simple syrup, lime wedge.
APEROL SPRITZ 18

Aperol, Prosecco and soda, over ice and garnished with an orange slice.
LONG ISLAND ICED TEA 18

Vodka, gin, white rum, tequila blanco, triple sec & lemon juice, layered over cola.
ESPRESSO MARTINI 18

Vodka, Kahlua and fresh espresso with a dash of simple syrup.
MARGARITA 18

Tequila, triple sec, lime & agave nectar.

Spirits

Johnny Walker Red Label 8
Johnny Walker Black Label 10
Jim Beam 8
Jack Daniel's 9
Canadian Club 8.5
Absolut Vodka 9
Finlandia Vodka 10
Captain Morgan 10
Wild Turkey 11
Bundaberg Rum 8
Sierra Tequila 9

Fizzy drinks 4

Pink Lemonade, Sprite, Coke, Fanta
Milk 4

Regular or Chocolate
Juice 4

Apple, Orange, Pineapple, Cranberry
Milkshake 7

Choose Chocolate, Vanilla, Strawberry

specials

$ 8-15

Bacon & Eggs $8
Pancakes $10
Salmon Benedict $15
Bacon benedict $14

$27

$ 22

Oven baked barramundi
Topped with a creamy lemon sauce
Served with seasonal vegetables

$ 18

Classic Burger
Chips
Tap Beer

$ 22

Pasta Carbonara
Salad
Wine Glass

Dinner set menus

$65

$ 35 per person

bookings only
Minimum 6 people per booking
Only applicable during dinner operating hours
(5pm - 9pm)

for groups

Entrees

Garlic Bread

Lightly toasted ciabatta with a drizzle of garlic olive oil.

Bruschetta

Lightly toasted ciabatta topped with tomato, basil, parmesan and a touch of balsamic vinegar.

Mains

Barramundi

Pan fried barramundi, topped with creamy lemon sauce. Served with seasonal vegetables or chips.

Gnocchi

Traditional potato gnocchi with your choice of our homemade sauce. Sauce: Pesto or bolognese or mozzarella.

Spaghetti Bolognese

Spaghetti in bolognese sauce, topped with parmesan sauce.

Chicken Mushroom

Panfried chicken breast topped with creamy mushroom sauce.

Desserts

Tiramisu

Homemade traditional tiramisu.

Chocolate Cheesecake

Homemade chocolate cheesecake.

bookings

You may book your table using the booking form below, by calling us or sending us email.

Please, keep in mind that your booking needs to be confirmed by one of our team members.

Bookings will be confirmed during the opening hours.

(07) 55398073

[email protected]

Contact

Please, do not hesitate to contact us in any matter by email, phone or the contact form.

you may also visit and follow us on our social channels to get the lates news and great offers.

European cuisine

European Cuisine

Restaurant and bar

Vatra

delicious.
since 2021.

delicious food

refreshing drinks

specials

Early Bird
Breakfast Special

Barramundi

Classic
Burger Special

Carbonara
Special

Dinner set menus

Dinner set menus

Garlic Bread

Bruschetta

Barramundi

Gnocchi

Spaghetti Bolognese

Chicken Mushroom

Tiramisu

Chocolate Cheesecake

bookings

(07) 55398073

[email protected]

Contact

(07) 55398073

[email protected]

Employment enquiries

European cuisine

European Cuisine

Restaurant and bar

Vatra

delicious. since 2021.

delicious food

refreshing drinks

specials

Early Bird Breakfast Special

Barramundi

Classic Burger Special

Carbonara Special

Dinner set menus

Dinner set menus

Garlic Bread

Bruschetta

Barramundi

Gnocchi

Spaghetti Bolognese

Chicken Mushroom

Tiramisu

Chocolate Cheesecake

bookings

(07) 55398073

[email protected]

Contact

(07) 55398073

[email protected]

Employment enquiries

delicious.
since 2021.

Early Bird
Breakfast Special

Classic
Burger Special

Carbonara
Special